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Recipes - Ideas for Cakes, Healthy Eating, Snacks & Meals

Cookshop Newport - 01952 825800

Peppermint Creams Recipe

Published: February 2016 | by Cookshop Newport

I’ve made these peppermint creams in small heart shapes to send to your valentine, but you can do these at any time of the year and change the shape to match the occasion.

Method

1 Whisk the egg white in a bowl (using an electric whisk if you have one) until it forms stiff peaks.

2 Slowly whisk in the lemon...See this Recipe

Cookshop Newport - 01952 825800

Gluten-free Lemon Drizzle Cake

Published: January 2016 | by Cookshop Newport

This version of a simple classic will leave you hungry for more. Made from gluten-free flour it’s sure to be appreciated by all.

Method

1. Heat your oven to 180C/350F/Gas mark 4

2. Beat the butter and sugar together either by hand or with an electric mixer until light and fluffy.

3. Beat in half of the...See this Recipe

Cookshop Newport - 01952 825800

Boxing Day Pie Recipe

Published: November 2015 | by Cookshop Newport

This is a great (and tasty) way to use leftovers from Christmas dinner, add any leftovers you may have.

Method

1 First make your cranberry topping, bring 150ml water to the boil and add the cranberries and orange zest and simmer for 10 minutes until they have broken down. Add the sugar and spices, stir so the sugar dissolves...See this Recipe

Cookshop Newport - 01952 825800

Cranberry and Marzipan Loaf

Published: October 2015 | by Cookshop Newport

This sponge is full of seasonal flavours, great for this time of year. Serve warm with ice cream or custard if you fancy. Hannah of Cookshop Newport has baked this in a Christmassy disposable loaf pan. “Less washing up and I think it looks lovely”.

Method

1. Heat the oven to 180°C/350°F/Gas mark 4
2....See this Recipe

Cookshop Newport - 01952 825800

Mummy Cupcakes for Halloween

Published: September 2015 | by Cookshop Newport

Hannah from Cookshop Newport tells you how to make 12 gorgeous
red velvet cupcakes & top them to look like spooky mummies. Perfect for Halloween parties.

Method

1. Preheat your oven to 170°C/325°F/gas mark 3. And line a twelve hole cupcake tin with 12 cupcake cases.

2. Mix together the butter and sugar...See this Recipe

Cookshop Newport - 01952 825800

Spiced Teabread

Published: August 2015 | by Cookshop Newport

Several readers have asked me for a recipe suitable for diabetics. Well, here it is, and it’s delicious and suitable for everyone in the family too. However, as dried fruit is quite sweet it is advised that if you are diabetic you enjoy in moderation.

Method

• Grease a 2lb loaf tin(line if...See this Recipe

Cookshop Newport - 01952 825800

Lemon & Raspberry Layer Cake

Published: August 2015 | by Cookshop Newport

Impress your friends with this gorgeous tower of lemon and raspberries.

Method

• Preheat your oven to 175°C/ gas mark 4

• Line and grease the sandwich tins, then beat the butter, sugar and zest until pale and fluffy. Lightly beat the eggs and pour slowly into the butter whilst still beating. Then add the...See this Recipe

Cookshop Newport - 01952 825800

Berry & Rose Pavlova

Published: June 2015 | by Cookshop Newport

A bit more fiddly than your standard Pavlova, but so worth it – especially
if you’re having a summer party.

1. Preheat the oven to 150°C, gas mark 2. Prepare two baking trays: put a piece of greaseproof paper on each tray and draw an 8”/20cm circle on each sheet then lightly oil the paper (I use vegetable...See this Recipe

Cookshop Newport - 01952 825800

Treacle tart perfect for Father's Day

Published: June 2015 | by Cookshop Newport

Treacle Tart. It’s Dad’s favourite, and a perfect treat for Father’s Day, says Hannah of Hannah’s at Cookshop Newport.

Method

Preheat your oven to 190 degrees

1. First make the pastry. Mix the flour and fat together in a food processor until it resembles breadcrumbs, add enough ice cold water...See this Recipe

Cookshop Newport - 01952 825800

Individual Summer puddings

Published: May 2015 | by Cookshop Newport

Method

1. Put the sugar in a saucepan with 5 tbsp water and the tablespoon of crème de cassis (if you don’t want to use this just use 6 tbsp water instead), cook on a low heat until the sugar is dissolved.
Then turn up the heat and bubble until thick and syrupy, this should take about 7-8 minutes.
If you have...See this Recipe

Cookshop Newport - 01952 825800

Mango & Passionfruit Cheesecake

Published: March 2015 | by Cookshop Newport

Hannah of Hannah’s at the Cookshop Newport shares her recipe for an indulgent cheesecake that will leave you asking for more.

Method

1. Firstly, line your loaf tin with cling film, try and smooth it out as much as possible so you don’t get many ‘wrinkles’ on your cheesecake.

2. Simmer your...See this Recipe

Cookshop Newport - 01952 825800

A rich, sweet treat for Easter

Published: March 2015 | by Cookshop Newport

For a rich, sweet treat this Easter, Hannah of Hannah’s at Cookshop Newport shares her recipe for a traditional Simnel cake.

Method´╗┐

1. Preheat the oven to 180C/ gas mark 4/ fan oven 160C. Line your cake tin with non-stick baking parchment, use two circles for the bottom and two layers for the side (this will protect...See this Recipe

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