Newport’s popular food and drink festival returns “bigger and better” in 2019. Whether it’s making food, selling food or simply tasting food, this is sure to be an event that will captivate the interest of food lovers.
Over 60 stall-holders have signed up for the event which takes place between 10.00 am and 4.00 pm on Saturday 21 September 2019 – just a week away! The event includes a range of food and drinks related activities including a variety of food & drink vendors, food related competitions, street entertainers, an ale trail, and much more.
Stallholders will be selling a variety of artisan foods including breads, cheeses, preserves, oils, cakes, pies & pizza, fruit & vegetables, as well as an excellent choice of local and regionally brewed beers, ciders, wines, gins & rums. If you like variety in your diet get ready to eat from an international selection of hot & cold foods including the best of British, Asian, French and African cuisine.
This event is FREE to attend and our is taking place on-street in St. Mary Street, Lower Bar, and High Street with road closures between the Island by the Shell Garage and the Library.
As last year Haberdashers Adams School has kindly agreed to host the food theatre where food demonstrations, culinary talks and cookery competitions are taking place. “We have a great programme of events with some of the country’s best chef’s” said organiser Mike Atherton of Newport’s ‘town team’.
Mike Atherton, Newport Shropshire Town Team (Tel: 07581 454882)
